We discussed this yesterday because VALENTINE’S DAY IS ALMOST HERE AND OH MY GOD I HOPE YOU HAVE SOME PLANS. Otherwise, you’ll probably find yourself calling up Mr. and Mrs. Boxy Brown and asking to tag along for whatever they’re doing. Which was fun.
But still, instead of doing that, call Fosters’ American Grill and lock yourself into a guaranteed night of sweet, sweet lovemaking with your ladyfriend. Or, if you’ve got enough pull to the point where she’s planning V-Day, then the other way around. Or something like that. Either way, you want to eat at Foster’s on Valentine’s Day. Why? Check the menu after the jump, holmes. Then you’ll know why.
Choice of Salad
Garden
Mixed greens with diced tomatoes, cucumbers, and mushrooms.
Iceberg Wedge
Quarter head lettuce, topped with diced tomatoes, bacon, and blue cheese dressing.
Caesar
Romaine lettuce, homemade croutons, tossed in Caesar dressing, topped with Romano cheese.
Entrée
Pecan Crusted Grouper
Ocean fresh filet of grouper crusted with pecans then baked to perfection and drizzled with brown sugar bourbon butter. Served
with rosemary garlic roasted potatoes and varietal asparagus.
Black Angus Beef Prime Rib
Slab of certified angus beef prime rib seasoned with the chefs own secret blend then slow roasted for over 8hrs then sliced to order
and served with horseradish cream sauce and au jus for dipping . And sides of horseradish smashed potatoes and tender poached
asparagus.
Cedar plank Salmon with Lemon Thyme butter
Filet of salmon seared on the grill then slow roasted on cedar plank and topped the lemon thyme butters. Served with green
beans and rosemary garlic roasted potatoes.
Roasted Free-Range Chicken
Half of a organic free range chicken roasted till golden brown with a lemon thyme butter . Served with a medley of roasted winter
squash and rosemary garlic roasted potatoes.
Lobster Amore’
Tender Heart shaped lobster ravioli tossed in a light lobster cream sauce then topped with a fresh steamed lobster Thai, garlic
toast and drawn butter for dipping.
Peidmontese Surf and Turf
Center cut of Peidmontese Beef Sirloin grilled to order and a fresh steamed lobster tail with drawn butter for dipping. Served with
rosemary garlic roasted potatoes and green beans
Dessert
Strawberry Delight
Tender sliced strawberries layered with fresh whipped cream and home-made shortcake. Piled high then topped with more
strawberries and whipped cream.
Dueling Chocolate Bombs
Two light and fluffy bombs .One chocolate and one white chocolate mousse bombs rolled in a crispy cookie shell. .Drizzled with a
Godiva chocolate sauce.
Tiramisu
Tender layers of fresh baked lady finger cookies with coffee liqueur and a mascarpone cream filling .Topped with fresh ground cinnamon and nutmeg.
{ 6 comments… read them below or add one }
Nice addition to the post about Foster’s from yesterday, big guy…
Are you guys sponsored by Fosters, who back thats place? But you guy’s are obviously getting some kickbacks right? With 2 posts in a week about their V-day special.
Anyway that place is cool and all, but not my cup of tea. You guys are great but I have lost some respect in the past couple days.
Pete, we have a picture of a zebra getting f’d in the a by another zebra. I’m not sure what more else you want out of us.
I can’t back bestiality if that’s what you like and are asking me to, just wondering why you guys are backing Fosters? I being from out of town have visited Fosters before but you guys judging from your site aren’t the “Fosters” crowd. I like to steer clear of the place that could possibly rival Red-Dogs in Wrightsville as the bar most likely to get a disease at. Anywho……
“If only your respect paid for our blackout, Pete. But, alas, that blackout requires cash. We whore out the highest bidder, brah. Besides, where else in the R-ball can you, as Doug so eloquently put it the other day, grab “a romantic dinner, then clear the tables out, grab a sack and grind on your lady friend?”
nice article! where’d you get this picture